Electronic tongues measure grape ripeness

Electronic tongues can become an ally of grape growers as they offer detailed information on the degree of grape maturity and this could improve competitiveness. The study has been carried out by researchers at the Universitat ...

Missouri grapes hold key to improving world grape production

In a few years, a sip of Cabernet Sauvignon, Merlot or Pinot Noir may include a taste of the "Show-Me" State. The state grape of Missouri – the Norton variety grown at many vineyards around the state – is resistant ...

Why some red wines taste 'dry'

Wine connoisseurs can easily discriminate a dry red wine, such as Cabernet Sauvignon, from a fruitier red, like Pinot Noir. Scientists have long linked the "dryness" sensation in wine to tannins, but how these molecules create ...

page 1 from 2