'Cold soak' process turns up the heat on wines

Those pondering which elements make the best drop of wine may be surprised to learn different climates produce mixed results when it comes to wines made using the 'cold soak' process.

Electronic tongues measure grape ripeness

Electronic tongues can become an ally of grape growers as they offer detailed information on the degree of grape maturity and this could improve competitiveness. The study has been carried out by researchers at the Universitat ...

Missouri grapes hold key to improving world grape production

In a few years, a sip of Cabernet Sauvignon, Merlot or Pinot Noir may include a taste of the "Show-Me" State. The state grape of Missouri – the Norton variety grown at many vineyards around the state – is resistant ...

page 2 from 2