Why some red wines taste 'dry'

Wine connoisseurs can easily discriminate a dry red wine, such as Cabernet Sauvignon, from a fruitier red, like Pinot Noir. Scientists have long linked the "dryness" sensation in wine to tannins, but how these molecules create ...

'Cold soak' process turns up the heat on wines

Those pondering which elements make the best drop of wine may be surprised to learn different climates produce mixed results when it comes to wines made using the 'cold soak' process.

page 1 from 2