Whisky lovers have another excuse to enjoy a dram -- scientists in Scotland on Tuesday unveiled a biofuel to help power cars developed from the by-products of the distillation process.
Energy & Green Tech
Aug 18, 2010
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(PhysOrg.com) -- A group of automotive researchers from the Argonne National Laboratory and industry have shown that a fuel-injected racing car engine fueled by E-85, an ethanol-based fuel, outperforms the same engine with ...
Energy & Green Tech
Jul 7, 2010
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(PhysOrg.com) -- In an effort to create a greener train, Amtrak has unveiled the Heartland Flyer, which is designed to run on a special biodiesel blend that includes beef byproducts. The idea is to reduce hydrocarbon and ...
A new form of platinum that could be used to make cheaper, more efficient fuel cells has been created by researchers at the Department of Energy's SLAC National Accelerator Laboratory and the University of Houston. The process, ...
Materials Science
Apr 26, 2010
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(PhysOrg.com) -- As the latest invention in the wave of green technology, a machine called the "White Goat" that turns office paper into rolls of toilet paper sounds like an intriguing idea. Its Japanese developers, Oriental ...
(PhysOrg.com) -- Ethanol, often promoted as a clean-burning, renewable fuel that could help wean the nation from oil, would likely worsen health problems caused by ozone, compared with gasoline, especially in winter, according ...
Environment
Dec 14, 2009
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(PhysOrg.com) -- An Arizona State University research team has developed a process that removes a key obstacle to producing lower-cost, renewable biofuels. The team has programmed a photosynthetic microbe to self-destruct, ...
Cell & Microbiology
Dec 8, 2009
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After the oil is extracted from corn germ meal, the corn germ is typically fed to poultry and other livestock animals. But a new, value-added use could be on tap for this “leftover,” thanks to studies by an Agricultural ...
Materials Science
Sep 1, 2009
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This is a fish tale in which smaller is better than bigger, especially if the catch is to be eaten in any quantity.
Environment
Aug 31, 2009
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A North Carolina State University researcher has devised a new technology that really does not stink. In fact, it could be the key to eliminating foul odors and air pollutants emitted by industrial chicken rendering facilities ...
Engineering
Aug 26, 2009
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