The part of rice we don't eat may be highly nutritious

Rice bran, the outer covering of the rice grain, has high nutritional value and is a rich source of proteins, fats, minerals and micronutrients such as B vitamins, according to a study published in the open access journal ...

Making white layer cakes with more fiber or less fat

White layer cakes can be made with more fiber or less fat, without significantly undermining many of the qualities of this favorite treat. These improvements can be made to cakes that are prepared at commercial bakeries or ...

Funky food from fruit by-products

Researchers have found that reusing the by-products of fruit and cereal processing could help promote the sustainability of the food industry, as long as its overall environmental fingerprint is clearly evaluated.

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