Gestating sows digest energy in diets more efficiently than growing gilts. A recent study from the University of Illinois is shedding light on some of the reasons why.
Plants & Animals
Dec 8, 2017
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A healthy diet includes foods such as fruits, vegetables, nuts, oils, and whole grains, which contain important nutrients our bodies need. These foods also contain bioactive compounds with potential to promote human health.
Other
Jul 11, 2017
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2
Rice bran, the outer covering of the rice grain, has high nutritional value and is a rich source of proteins, fats, minerals and micronutrients such as B vitamins, according to a study published in the open access journal ...
Plants & Animals
Jun 1, 2017
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It's usually used as livestock feed, but wheat bran's value in human nutrition and medicine may soon reach its full potential with a new sustainable processing method developed by Swedish researchers.
Materials Science
May 3, 2017
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Research conducted by the University of Illinois is helping determine the nutritional value of wheat bran in diets fed to pigs.
Other
Sep 16, 2016
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9
Research at the University of Illinois is finding ways to make rice bran, an abundant co-product of the production of white rice for human consumption, more efficient as a feed ingredient for pigs.
Biotechnology
May 17, 2016
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7
According to research by VTT Technical Research Centre of Finland, extraction with deep eutectic solvents (DESs) offer an efficient, sustainable and easy method for dissolving proteins from agrobiomass by-products. DESs are ...
Materials Science
Feb 18, 2016
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7
Many co-products from the corn processing industry may be used in diets fed to pigs. Much attention over the last 10 years has been on co-products produced from the biofuels industry, including distillers dried grains and ...
Other
Jan 28, 2015
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9
If you enjoy cooking with a variety of different oils, you've probably worked with rice bran oil, perhaps for stir-frying or sautéing. A staple at Asian food markets or other specialty or gourmet grocery stores, this mild-flavored ...
Other
Apr 4, 2014
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0
White layer cakes can be made with more fiber or less fat, without significantly undermining many of the qualities of this favorite treat. These improvements can be made to cakes that are prepared at commercial bakeries or ...
Biotechnology
Jan 10, 2014
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