Making white layer cakes with more fiber or less fat

White layer cakes can be made with more fiber or less fat, without significantly undermining many of the qualities of this favorite treat. These improvements can be made to cakes that are prepared at commercial bakeries or ...

Funky food from fruit by-products

Researchers have found that reusing the by-products of fruit and cereal processing could help promote the sustainability of the food industry, as long as its overall environmental fingerprint is clearly evaluated.

Making whole wheat bread taste and smell more appetizing

The key to giving whole wheat bread a more appetizing aroma and taste may lie in controlling the amounts of a single chemical compound that appears in the bread, which nutritionists regard as more healthful than its refined ...

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