Geographic isolation drives the evolution of a hot springs microbe

Sulfolobus islandicus, a microbe that can live in boiling acid, is offering up its secrets to researchers hardy enough to capture it from the volcanic hot springs where it thrives. In a new study, researchers report that ...

Stabilizing precipitate growth at grain boundaries in alloys

Materials are often considered to be one phase, but many engineering materials contain two or more phases, improving their properties and performance. These two-phase materials have inclusions, called precipitates, embedded ...

Researchers develop a reactor that can destroy 'forever chemicals'

"Forever chemicals," named for their ability to persist in water and soil, are a class of molecules that are ever-present in our daily lives, including food packaging and household cleaning products. Because these chemicals ...

Physics models better define what makes pasta 'al dente'

Achieving the perfect al dente texture for a pasta noodle can be tough. Noodles can take different times to fully cook, and different recipes call for different amounts of salt to be added. To boot, sometimes noodles will ...

Demonstrating the Mpemba effect in a controlled setting

A pair of physicists at Simon Fraser University has developed a means for demonstrating the Mpemba effect in a controlled setting. In their paper published in the journal Nature, Avinash Kumar and John Bechhoefer describe ...

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