Related topics: temperature

How the mold influences a chocolate bar's crystalline structure

When enjoying a chocolate bar, most people don't think about how the molecules within it are organized. But different arrangements of the fats in chocolate can influence its taste and texture. Now, researchers reporting in ...

Heat stress in U.S. may double by century's end

Periods of extremely high heat are projected to double across the lower 48 states by 2100 if the world continues to emit high levels of greenhouse gases, according to a new study in Earth's Future, an American Geophysical ...