Nine years ago, I stood on the muddy banks of the Great Marsh, a salt marsh an hour north of Boston, and pulled a thumb-sized crab with an absurdly large claw out of a burrow. I was looking at a fiddler crab—a species that ...
Plants & Animals
Dec 5, 2023
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Crabs are unique and continuously evolving animals, often moving their lifestyles out of marine environments for other environments to do so. The most popular food species can be fully marine (snow crab) or estuarine (Maryland ...
Evolution
Nov 6, 2023
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217
In the shallow waters of the Scardovari lagoon, fishermen catch clams for Italy's beloved spaghetti alle vongole, alongside mussels and oysters. But an invader risks putting them out of business.
Ecology
Aug 15, 2023
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The U.S. government is launching a new program to combat the scourge of abandoned crab and lobster traps, which can dilute harvests and kill other fish in coastal waters from Maine to Alaska.
Ecology
Apr 22, 2023
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4
The anti-migrant wall being built in the northwest of the Dominican Republic crisscrosses a thick mangrove forest and threatens the ecosystem by depriving it of water, environmental groups warn.
Environment
Mar 31, 2023
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Dr. David Johnson, an ecologist at William & Mary's Virginia Institute of Marine Science, has spent more than 20 years in salt marshes, at sites all along the U.S. East and Gulf coasts. But while doing research in a Virginia ...
Plants & Animals
Aug 16, 2022
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550
This summer Maryland will impose new restrictions on crabbing in the Chesapeake Bay—including the first-ever limits on how many bushels of male blue crabs watermen can haul each day—in response to a troubling decline ...
Plants & Animals
Jun 29, 2022
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26
When it comes to recreational crabbing—one of the most iconic pastimes along Maryland's shores—the current estimate of 8% of "total male commercial harvest" runs just a little too low. Biologists, with local community ...
Plants & Animals
Mar 18, 2021
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9
The blue crab may be pretty but it is a menace along Albania's coast.
Ecology
Jul 31, 2020
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111
Scientists from the University of Maryland Center for Environmental Science are predicting that warmer winters in the Chesapeake Bay will likely lead to longer and more productive seasons for Maryland's favorite summer crustacean, ...
Ecology
Jul 31, 2019
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