Why stored linseed oil tastes bitter and how to correct it

A team of scientists led by the Leibniz Institute for Food Systems Biology at the Technical University of Munich, in cooperation with the Chair of Food Chemistry and Molecular Sensory Science at the Technical University of ...

Researchers develop cryogenic coffee grinding technology

Skoltech Ph.D. Dima Smirnov and his colleagues from St. Petersburg, Alexander Saichenko, Vladimir Dvortsov, Mikhail Tkachenko, and Maxim Kukolev developed a cryogenic cooling technology and combined it with a cryogenic grinding ...

Latest findings on bitter substances in coffee

Coffee is very popular around the world despite or perhaps because of its bitter taste. Compounds contained in the coffee such as caffeine contribute to the bitterness to varying degrees. A recent study conducted by the Leibniz-Institute ...

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