Latest findings on bitter substances in coffee

Coffee is very popular around the world despite or perhaps because of its bitter taste. Compounds contained in the coffee such as caffeine contribute to the bitterness to varying degrees. A recent study conducted by the Leibniz-Institute ...

What makes mosquitoes avoid DEET? An answer in their legs

Many of us slather ourselves in DEET each summer in hopes of avoiding mosquito bites, and it generally works rather well. Now, researchers reporting in the journal Current Biology on April 25th have made the surprising discovery ...

Bitter rapeseed

Rapeseed doesn't just contain oil but high-quality protein, too. However, protein extracts from rapeseed have an intense, bitter off-taste. A team led by food chemist Thomas Hofmann has now identified the substance that is ...

Storm in a teacup in Britain over eco-friendly bags

Britons are up in arms over new environmentally-friendly teabags that leave a bitter taste in the mouth as they split open, spilling their contents into teacups across the land.

Color coded—matching taste with color

Color can impact the taste of food, and our experiences and expectations can affect how we taste food, according to Penn State researchers, who suggest this may have implications for how food and beverage industries should ...

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