Connecticut becoming a hub for new bioscience companies

Connecticut hasn't become the Silicon Valley of bioscience quite yet, but five years after lawmakers made a massive investment to support the development of that industry, there is a thriving hub in Farmington.

More natural history training needed, survey shows

A survey of early-career scientists and environmental-science professionals found that only 11 percent felt their academic training alone provided the needed exposure to natural history, which can be defined as the observation ...

Readiness of America's biology teachers questioned

In recent years, government assessments have raised concerns about the nation's science workforce. Writing in an article for BioScience, Gregory T. Rushton and a team of researchers looked for clues in the National Center ...

Unraveling the complex web of global food trade

Growing global trade is critically important for providing food when and where it's needed—but it makes it harder to link the benefits of food and the environmental burden of its production. A study published this week ...

Secret life of cells revealed with new technique

(Phys.org) —A new technique that allows researchers to conduct experiments more rapidly and accurately is giving insights into the workings of proteins important in heart and muscle diseases.

Aussie algae fuel green oil hope

Newly trialled native algae species provide real hope for the development of commercially viable fuels from algae, a University of Queensland scientist has found.

Mining the botulinum genome

(Norwich BioScience Institutes) Scientists at the Institute of Food Research have been mining the genome of C. botulinum to uncover new information about the toxin genes that produce the potent toxin behind botulism.

Image of a virus caught in the act

(Phys.org)—A dramatic image of a virus replicating and spreading through cells, destroying them as it goes, has been captured by University of Sydney researchers.

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