Plant-based proteins for meat lovers

In canteens and supermarkets, plant-based substitute products for chicken escalopes and beef steaks have become standard fare. Together with colleagues from TU Berlin, researchers at Karlsruhe Institute of Technology (KIT) ...

Developing environmentally friendly materials

A new research article introduces a nanofiber material produced by the electrospinning device at the Laboratory of Polymers and Textile Technology in Tallinn University of Technology, and a range of applications. The article, ...

Old permafrost carbon released

Using indicator molecules, a team of researchers headed by ETH Zurich demonstrates that carbon stored in the Arctic permafrost is being mobilised in Eurasian river basins.

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