Researchers find three unique cell-to-cell bonds
(Phys.org)—The human body has more than a trillion cells, most of them connected, cell to neighboring cells.
(Phys.org)—The human body has more than a trillion cells, most of them connected, cell to neighboring cells.
Biochemistry
Nov 1, 2012
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(Phys.org)—An unusual collaboration between researchers in two disparate fields resulted in a new discovery about the teeth of 65-million-year-old dinosaurs.
Archaeology
Oct 11, 2012
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Woodpeckers do not experience head injury despite repeated high-speed impacts during pecking at 6-7 m/s and decelerations up to 1,000 g. This biomechanical analysis of woodpecker cranial structures sheds light on the stresses ...
Plants & Animals
Apr 10, 2012
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Some species of frogs and many other animals are able to jump far beyond what appear to be their capabilities. The trained contestants in the frog-jumping competition in Calaveras County, Calif., come to mind, but even ordinary ...
Plants & Animals
Nov 16, 2011
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Wang's research team discovered the sandwich microstructure of dragonfly wing veins1 and recently revealed the organic junction between these longitudinal veins and membranes of the dragonfly wing2. Based on observed microstructural ...
Engineering
Jun 3, 2011
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The ancient "terror bird" Andalgalornis couldn't fly, but it used its unusually large, rigid skull -- coupled with a hawk-like hooked beak -- for a fighting strategy reminiscent of boxer Muhammad Ali. The agile creature repeatedly ...
Plants & Animals
Aug 18, 2010
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(PhysOrg.com) -- Working at the intersection of engineering and biology, faculty member Mohammad Mofrad is seeking to answer fundamental questions about the the biomechanics of human cells. His work may one day bring about ...
Cell & Microbiology
May 12, 2010
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Few moments in football are as extraordinary as the penalty, the moment when a dream can crumble or glory is made - and a player is either cursed as a choker or enters the pantheon of legends.
Mathematics
May 10, 2010
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Why do we chew our food? Research has shown that it is not, as has long been presumed, to make chunks of food small enough to swallow without choking. Biomechanics, who have modelled the cohesive strength of food after a ...
General Physics
Jan 6, 2010
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(PhysOrg.com) -- Scientists at the U.S. Department of Energy's Argonne National Laboratory and Northwestern University, Evanston, have discovered that common bacteria can turn microgears when suspended in a solution, providing ...
Biochemistry
Dec 16, 2009
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