Chanterelle mushrooms as a taste enhancer

Chanterelles (Cantharellus cibarius) are one of the most popular mushrooms in Germany. Depending on the weather, chanterelle season starts in early July. Connoisseurs value the mushroom's delicate fruity aroma, which is reminiscent ...

Researchers establish atlas of lipids in living organisms

In an effort intended to accelerate research into lipids, a research group led by scientists from the RIKEN Center for Integrative Medical Sciences (IMS), the RIKEN Center for Sustainable Resource Science (CSRS), and the ...

Latest findings on bitter substances in coffee

Coffee is very popular around the world despite or perhaps because of its bitter taste. Compounds contained in the coffee such as caffeine contribute to the bitterness to varying degrees. A recent study conducted by the Leibniz-Institute ...

Physics principle explains order and disorder of swarms

Current experiments support the controversial hypothesis that a well-known concept in physics—a critical point—is behind the striking behavior of collective animal systems. Physicists from the Cluster of Excellence Centre ...

What maritime shipping can learn from brain network science

Dr. Carlo Vittorio Cannistraci from TU Dresden's Biotechnology Center (BIOTEC) is focusing his research on network science applied to biological systems and neuroscience. At the Biomedical Cybernetics Lab, he heads an translational ...

New material allows for unprecedented imaging deeper in tissues

A team from the Department of Chemistry has established an approach for the creation of a metal-organic framework material that provides new perspectives for the sensitization of near-infrared luminescent lanthanide ions, ...

page 1 from 58