Pinpointing the molecular mechanisms of ageing

Although each and every one of us goes through it, ageing is a poorly understood process. Researchers have used a biomarker called the epigenetic clock to identify a gene that is closely linked to ageing in humans. The study, ...

Using the power of math to improve food texture, consistency

The word starch brings to mind for many people either a food component or something used to stiffen clothing—but its use covers much territory. Starch is used in a wide variety of food and non-food settings. In fact, the ...

page 1 from 23