Goat milk kefir is proven to be good for your health

Kefir is a fermented dairy product that is gradually becoming more and more common on the shelves of Spanish shops and supermarkets. Since it is a milk-based product, made from lactic acid and alcoholic fermentation, it is ...

Using the power of math to improve food texture, consistency

The word starch brings to mind for many people either a food component or something used to stiffen clothing—but its use covers much territory. Starch is used in a wide variety of food and non-food settings. In fact, the ...

An unnatural way to make natural products

From medicine to fragrances, nature provides many of the key chemical compounds needed in an endless number of pharmaceuticals and consumer products. Now, a cutting-edge technique engineered by researchers at University of ...

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