How chocolate could counter climate change
At a red-brick factory in the German port city of Hamburg, cocoa bean shells go in one end, and out the other comes an amazing black powder with the potential to counter climate change.
At a red-brick factory in the German port city of Hamburg, cocoa bean shells go in one end, and out the other comes an amazing black powder with the potential to counter climate change.
Environment
Jun 4, 2023
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A new review of research suggests that the nature-based technology biochar—a carbon-rich material—could be an important tool to use in agriculture to help mitigate climate change.
Environment
May 23, 2023
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71
A viable formula for a carbon-negative, environmentally friendly concrete that is nearly as strong as regular concrete has been developed at Washington State University.
Materials Science
Apr 18, 2023
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390
To feed the world's growing population, farmers need to grow a lot of crops. Crops need water to grow and thrive, and the water used to irrigate crops makes up an estimated 70% of global freshwater use. But many areas across ...
Biotechnology
Feb 20, 2023
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29
UConn Department of Natural Resources and the Environment researcher Wei Ren sees the interconnections between the systems in nature and how each component impacts the others. In Connecticut, rich in forests and farmland, ...
Ecology
Feb 20, 2023
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198
From Colorado's high desert to the wooded hills of Pennsylvania, millions of oil and gas wells sit deserted, plunging thousands of feet into the earth. Many haven't been plugged, some leak greenhouse gases.
Environment
Feb 16, 2023
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6
Adding even a small amount of biochar—a charcoal-like material produced by burning organic matter—to a dairy's manure-composting process reduces methane emissions by 84%, a recent study by UC Merced researchers shows.
Environment
Dec 2, 2022
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199
Elisabeth Gilmore compares the world's urgent need to find alternatives to remove excess carbon dioxide from the air to a family bank balance depleted by a shopping spree.
Environment
May 2, 2022
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15
As two important greenhouse gases, about 20% and 62% of global carbon dioxide (CO2) and nitrous oxide (N2O) emissions originate from the soil, especially agricultural and forest soils. Therefore, it is necessary to explore ...
Environment
Mar 16, 2022
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16
Ensuring a steady food supply is a problem in many regions of Africa—and the strong population growth will only exacerbate it in the future. Yet the agricultural sector could definitely produce greater yields. Experts estimate ...
Ecology
Sep 28, 2021
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37