An international team of scientists led by microbiologist Alexander Loy from the University of Vienna has discovered a new intestinal microbe that feeds exclusively on taurine and produces the foul-smelling gas hydrogen sulfide. ...
Ecology
Sep 18, 2023
0
4
Taste receptors for bitter substances are not only found on the tongue but also on cells outside the oral cavity. As a new study by the Leibniz Institute for Food Systems Biology at the Technical University of Munich now ...
Evolution
Jul 3, 2023
0
37
Colistin is a cationic cyclic peptide that disrupts bacterial cell membranes of Gram-negative bacteria. It is one of the few remaining antibiotics of last resort for use against infections with multidrug-resistant bacteria. ...
Cell & Microbiology
May 10, 2023
0
35
Not all probiotics are created equal. In a new study, researchers found that certain enzymes within a class known as bile salt hydrolases (BSHs) can restrict Clostridioides difficile (C. diff.) colonization by both altering ...
Cell & Microbiology
Mar 13, 2023
0
70
Intrauterine growth retardation (IUGR), defined as the impaired growth and development of a mammalian embryo/fetus or fetal organs during pregnancy, is a major concern in pig farming. IUGR animals exhibit impaired growth ...
Veterinary medicine
Dec 30, 2022
0
15
A new analysis of ancient faeces found at the site of a prehistoric village near Stonehenge has uncovered evidence of the eggs of parasitic worms, suggesting the inhabitants feasted on the internal organs of cattle and fed ...
Archaeology
May 20, 2022
0
327
For all their uncanny intelligence and seemingly supernatural abilities to change color and regenerate limbs, octopuses often suffer a tragic death. After a mother octopus lays a clutch of eggs, she quits eating and wastes ...
Plants & Animals
May 12, 2022
0
36
The unused parts of fruits and vegetables such as pulp after juicing often contain more phytochemicals with bioregulatory functions than the used parts but are regularly discarded. Since food functionality research is conducted ...
Other
Aug 5, 2021
0
91
To evaluate the chemical composition of food from a physiological point of view, it is important to know the functions of the receptors that interact with food ingredients. These include receptors for bitter compounds, which ...
Evolution
Feb 2, 2021
0
8
New research from North Carolina State University reveals that probiotic Lactobacillus bacteria use enzymes situationally to manipulate bile acids and promote their own survival in the gut. These findings further elucidate ...
Cell & Microbiology
Feb 1, 2021
0
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