What evolution reveals about the function of bitter receptors

To evaluate the chemical composition of food from a physiological point of view, it is important to know the functions of the receptors that interact with food ingredients. These include receptors for bitter compounds, which ...

Scientists characterize previously unknown gut reactions

Strictly speaking, humans cannot digest complex carbohydrates—that's the job of bacteria in our large intestines. UC Riverside scientists have just discovered a new group of viruses that attack these bacteria.

Gut microbes alter characteristics of norovirus infection

The highly contagious norovirus causes diarrhea and vomiting and is notorious for spreading rapidly through densely populated spaces, such as cruise ships, nursing homes, schools and day care centers. Each year, it is responsible ...

Sexual selection influences the evolution of lamprey pheromones

In "Intra- and Interspecific Variation in Production of Bile Acids that Act As Sex Pheromones in Lampreys," published in Physiological and Biochemical Zoology, Tyler J. Buchinger and others find that sexual selection may ...

Cranberries may reduce gut health problems for meat eaters

Cranberries are called a superfood for a reason. Reportedly packed with fibre and more antioxidants than any other fruits and berries, cranberries are lauded for their many health benefits. They are said to boost your immune ...

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