Heavy ion beams produced by the RIKEN Ring Cyclotron at the RI Beam Factory have played a key part in the alcoholic beverage-brewing process.
Biotechnology
Feb 20, 2012
0
0
The beneficial compounds in green tea powders aren't as stable as once thought, according to a Purdue University study that will give industry guidelines on how to better store those powders.
Other
May 18, 2011
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1
The alarm caused by bisphenol A (BPA) presence in reusable plastic bottles resulted in a recent industry change, producing products made with supposed BPA-free materials.
Materials Science
Jul 11, 2011
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0
Using a natural milk protein called casein, Technion (Israel Institute of Technology) researchers have created nanocapsules so tiny that they solve the longstanding problem of how to add nutrients to clear beverages without ...
Bio & Medicine
Mar 6, 2012
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0
The yeast used to make beer has yielded what may be the first gene for beer foam, scientists are reporting in a new study. Published in ACS' Journal of Agricultural and Food Chemistry, the discovery opens the door to new ...
Biotechnology
Oct 31, 2012
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0
Sugar-sweetened beverages are a known contributor to several health issues, including poor diet quality, weight gain and diabetes. While several studies have shown that taxing sweetened beverages significantly reduces purchasing, ...
Economics & Business
Jul 8, 2022
1
32
Plastic waste in the ocean is a global problem; some eight million metric tonnes of plastic ends up in the ocean every year.
Environment
Feb 20, 2018
0
113
Oregon State University researchers have discovered a new class of compounds that contributes to the ashy or smoky flavors in wine made with grapes exposed to wildfire smoke.
Plants & Animals
Apr 17, 2023
0
24
Just in time for summer—a new technology to improve the taste, quality and shelf life of juice and other beverages, and help craft brewers make more beer.
Other
Jun 14, 2019
0
7
Beverage cartons have already been on the market for over 100 years. The milk carton, originally entirely made of paperboard and thus 100 percent bio-based, was patented in 1915. A century later, beverage cartons are the ...
Environment
Apr 1, 2019
0
12
