(Phys.org) —A team of Chinese researchers working at Sun Yat-Sen University has found a possible way for drinkers of alcoholic beverages to minimize their risk of developing a hangover and other negative side-effects: consume ...
New research from the Monell Center reveals that bubbles are not necessary to experience the unique 'bite' of carbonated beverages. Bubbles do, however, enhance carbonation's bite through the light feel of the bubbles picked ...
Other
Aug 21, 2013
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On the third floor of the historic Folgers Coffee Co. building, just blocks from the city's famed Embarcadero waterfront, Target Corp. is brewing up a storm, and it has nothing to do with caffeinated beverages.
Business
Aug 7, 2013
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The New York Times and Starbucks are teaming up to give coffee drinkers a way to leap over the newspaper's digital paywall—as long as beverages are savored in stores.
Business
Feb 27, 2013
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The yeast used to make beer has yielded what may be the first gene for beer foam, scientists are reporting in a new study. Published in ACS' Journal of Agricultural and Food Chemistry, the discovery opens the door to new ...
Biotechnology
Oct 31, 2012
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Felix Baumgartner, set to leap from the edge of space on Sunday, is no stranger to breaking records. But neither is the firm bankrolling and sponsoring his audacious jump: energy drink maker and marketing trailblazer Red ...
Space Exploration
Oct 14, 2012
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In previous research, the National Institute for Materials Science (NIMS) discovered that iron telluride compounds [Fe(Te,S) system], which are iron-based superconducting related substances, become superconductors when simmered ...
Superconductivity
Sep 12, 2012
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(Phys.org)—When times get tough, people quite often turn to alcohol to numb themselves to the world around them, and more often than not, their drink of choice is beer, or in Britain, lager. What many who imbibe may not ...
(Phys.org)—Since 2007, researchers at the BioEnergy Science Center, one of three Department of Energy-funded research centers, have partnered to figure out how to break down plants so that they easily release the simple ...
Biotechnology
Aug 28, 2012
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(Phys.org) -- For over nine thousand years people have been relying on various yeast strains to carry out fermentation of food and drink products resulting in the flavorful breads and alcohol fueled beverages we consume, ...
