(Phys.org) -- For over nine thousand years people have been relying on various yeast strains to carry out fermentation of food and drink products resulting in the flavorful breads and alcohol fueled beverages we consume, ...
Suppliers of the orange, vanilla and other flavor and fragrance ingredients used in hundreds of foods, beverages and personal care products are putting their faith in microbes as new sources for these substances. That migration ...
Other
Jul 18, 2012
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Using a natural milk protein called casein, Technion (Israel Institute of Technology) researchers have created nanocapsules so tiny that they solve the longstanding problem of how to add nutrients to clear beverages without ...
Bio & Medicine
Mar 6, 2012
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Not all wines are created equal; neither are all wine tasters.
Other
Mar 1, 2012
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Heavy ion beams produced by the RIKEN Ring Cyclotron at the RI Beam Factory have played a key part in the alcoholic beverage-brewing process.
Biotechnology
Feb 20, 2012
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(PhysOrg.com) -- Minuscule amounts of ethanol, the type of alcohol found in alcoholic beverages, can more than double the life span of a tiny worm known as Caenorhabditis elegans, which is used frequently as a model in aging ...
Biotechnology
Jan 20, 2012
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Scientists at the European Commission's Joint Research Centre (JRC) have identified a shortlist of denaturants that could be used to harmonise denaturing practices at EU level and reduce fraud and tax evasion of alcoholic ...
Other
Dec 6, 2011
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When fat, sugar and gluten come out of salad dressings, sauces, cookies, beverages, and other foods with the new genre of package labels shouting what's not there, what goes into "light" or "-free" versions of products to ...
Other
Nov 2, 2011
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With almost 100 million people in developing countries exposed to dangerously high levels of arsenic in their drinking water, and unable to afford complex purification technology, scientists today described a simple, inexpensive ...
Environment
Sep 1, 2011
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The days of having to cart your cocktail to the ladies room may be over: two Israeli scientists say they have developed a sensor that can accurately detect date-rape drugs in drinks 100 percent of the time.
Analytical Chemistry
Aug 2, 2011
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