Socioeconomic factors influence land and seafloor pollution

The research was conducted by scientists at CSIRO, Australia's national science agency; Ocean Conservancy, a U.S.-based advocacy non-profit; and the PADI AWARE Foundation, a non-profit public charity that drives global ocean ...

Which beverages burst with umami potential?

A fifth basic flavor has crept into our conceptualisation of foods in recent years—umami. In Japanese, umami translates roughly to 'savory deliciousness'.

Uncovering the science of Indigenous fermentation

Australian wine scientists are shedding scientific light on the processes underlying traditional practices of Australian Aboriginal people to produce fermented beverages.

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Drink

A drink, or beverage, is a liquid specifically prepared for human consumption. In addition to basic needs, beverages form part of the culture of human society.

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