How do plants balance microbial friends and foes?

Plants are constantly exposed to microbes: Pathogens that cause disease, commensals that cause no harm or benefit, and mutualists that promote plant growth or help fend off pathogens. For example, most land plants can form ...

Turning food waste back into food

There's a better end for used food than taking up space in landfills and contributing to global warming.

Study discovers how some single-cell organisms control microbiomes

Large swaths of single-celled eukaryotes, non-bacterial single-cell organisms like microalgae, fungi or mold, can control microbiomes (a collection of tiny microbes, mostly bacteria) by secreting unusual small molecules around ...

Reusing chicken litter shows benefits

Chicken is the most consumed protein in the United States. According to the National Chicken Council, the U.S. produced more than 9.2 billion broiler chickens in 2019. US consumers spent more than 95 billion dollars on chicken ...

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