Cutting costs and emissions in beef production
A research team led by the University of Queensland has developed a tool to help the global beef industry simultaneously reduce costs and greenhouse gas emissions while meeting demand for meat.
A research team led by the University of Queensland has developed a tool to help the global beef industry simultaneously reduce costs and greenhouse gas emissions while meeting demand for meat.
Environment
Jan 12, 2023
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Meat has multiple nutritional benefits and is consumed as the primary source of protein by an increasing segment of the world's population. However, there have been significant environmental costs associated with the growing ...
Social Sciences
Jan 4, 2023
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A new study led by Dr. Asaf Tzachor, in collaboration with an international team of scientists, analyzed a state-of-the-art biotechnology system that cultivates Spirulina.
Biotechnology
Dec 12, 2022
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Animal-based products constitute a large portion of the average American's diet, as well as the resources necessary to get them from field to table. But as food systems in the US become more interconnected and complex, what ...
Environment
Oct 27, 2022
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While cattle production has historically focused on increasing the feed efficiency of steers to produce a marketable beef product, researchers at the University of Tennessee Institute of Agriculture are studying the feed ...
Veterinary medicine
Oct 24, 2022
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On average, Americans eat more than 50 pounds of beef each year (according to USDA estimates). But what do beef cattle eat? In the eastern United States, beef cattle often eat tall fescue, a "cool-season" grass. As the name ...
Agriculture
Oct 24, 2022
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Contrary to what one might think, dairy cows and other dairy cattle are likely to experience worse welfare than their counterparts in beef herds, raised solely for meat.
Veterinary medicine
Sep 27, 2022
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Insects are a nutritious food source that can be produced more sustainably than conventional livestock. While eating insects is common in many world regions, in western cultures it is more likely met with disgust.
Agriculture
Sep 13, 2022
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The little things living in a calf's nose could be key to combating bovine respiratory disease, the single most costly illness affecting the beef industry.
Veterinary medicine
Sep 6, 2022
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3
Plant-based alternatives to beef have the potential to help reduce carbon dioxide emissions, but their growth in popularity could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs, new economic ...
Ecology
Aug 4, 2022
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