Study outlines scenarios leading toward a circular food system

The EU wants to make the transition to a circular food system, where waste is minimized, waste products are recycled and our impact on the planet is reduced. But what will we eat in the circular food system? What kinds of ...

Cutting costs and emissions in beef production

A research team led by the University of Queensland has developed a tool to help the global beef industry simultaneously reduce costs and greenhouse gas emissions while meeting demand for meat.

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