It is widely believed that when foods undergo processing, their health benefits are reduced. But that is not true for cocoa, according to a Penn State-led team of researchers, who conducted a new study using a mouse model.
Biochemistry
Feb 27, 2023
0
45
Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently so, according to a new study from the University of Copenhagen. A combination of proteins and antioxidants doubles ...
Biochemistry
Jan 30, 2023
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191
Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, and even today, new methods ...
Agriculture
Apr 27, 2022
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961
Committed chocoholics, be warned. A health-robbing heavy metal, cadmium, lurks in the velvety recesses of your favorite indulgence.
Ecology
Feb 2, 2022
1
430
As much as modern society worships chocolate, cacao—the plant chocolate comes from—it was believed to be even more divine to ancient Mayas. The Maya considered cacao beans to be a gift from the gods and even used them ...
Archaeology
Jan 31, 2022
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424
By watering bean plants (Phaseolus vulgaris) with a solution that contains conjugated oligomers, researchers at the Laboratory of Organic Electronics, Linköping University, have shown that the roots of the plant become electrically ...
Materials Science
Nov 8, 2021
1
380
Faba beans have been an excellent source of food protein since pre-historic times, but about 5% of people can't eat them. Now, an international team of researchers has identified the gene responsible for the production of ...
Plants & Animals
Jul 6, 2021
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25
For decades, scientists have known that plants protect themselves from the devastation of hungry caterpillars and other plant-munching animals through sophisticated response systems, the product of millions of years of evolution.
Plants & Animals
Nov 24, 2020
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37
MSU-DOE Plant Research Laboratory (PRL) scientists have characterized a sucrose transporter protein found in common beans. The recently discovered protein could help us understand how beans tolerate hot temperatures. The ...
Plants & Animals
Aug 31, 2020
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123
All plants and animals respire, releasing energy from food. At the cellular level, this process occurs in the mitochondria. But there are differences at the molecular level between how plants and animals extract energy from ...
Molecular & Computational biology
Aug 25, 2020
0
204
