Flip phones are back: Samsung's new device runs on Android
Flip phones are making a comeback thanks to Samsung.
Consumer & Gadgets
Aug 15, 2013
0
0
News tagged with beans
The secret to better coffee? The birds and the bees
A groundbreaking new study finds that coffee beans are bigger and more plentiful when birds and bees team up to protect and pollinate coffee plants.
Ecology
Apr 4, 2022
0
246
No-till gardening keeps soil—and plants—healthy
While the practice of no-till gardening is not new, information has traditionally centered on agricultural field crops. Now, home gardeners are catching on.
Plants & Animals
Sep 5, 2023
0
33
How is decaf coffee made? And is it really caffeine-free?
Coffee is one of the most popular drinks in the world, and its high levels of caffeine are among the main reasons why. It's a natural stimulant that provides an energy buzz, and we just can't get enough.
Analytical Chemistry
Nov 1, 2023
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2
Researchers tackling the chocolate crisis
Chocoholics around the globe have been aware for the last few years that their favourite sweet treat is under threat. Researchers at Bangor University may have come up with an answer that could help find a solution to the ...
Other
Sep 2, 2016
0
1
Google puts malware scanner in Google Play pipeline
(Phys.org)—A new version of the Google Play app store will enable scanning users' smartphones for malware, according to Android Police. The site's report, headlined "A Built-In Malware Scanner," said, "Yes, it's hard to ...
How the coffee industry is about to get roasted by climate change
Fall is always a good time to create new habits, and coffee chains know it.
Environment
Oct 10, 2017
0
59
New cocoa processing method produces fruitier, more 'flowery' dark chocolate
Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, and even today, new methods ...
Agriculture
Apr 27, 2022
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961
Microbes help make the coffee
When it comes to processing coffee beans, longer fermentation times can result in better taste, contrary to conventional wisdom. Lactic acid bacteria play an important, positive role in this process. Other species of microbes ...
Cell & Microbiology
Feb 1, 2019
4
109
More flavorful, healthful chocolate could be on its way
Chocolate has many health benefits—it can potentially lower blood pressure and cholesterol and reduce stroke risk. But just as connoisseurs thought it couldn't get any better, there's this tasty new tidbit: Researchers ...
Biochemistry
Mar 24, 2015
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