Storing energy in plants with electronic roots

By watering bean plants (Phaseolus vulgaris) with a solution that contains conjugated oligomers, researchers at the Laboratory of Organic Electronics, Linköping University, have shown that the roots of the plant become electrically ...

Fungi strengthen plants to fend off aphids

Researchers at the University of Copenhagen have demonstrated that unique fungi strengthen the immune systems of wheat and bean plants against aphids. Fungi enter and influence the amount of a plant's own defenses, resulting ...

Researchers reveal molecular structures involved in plant respiration

All plants and animals respire, releasing energy from food. At the cellular level, this process occurs in the mitochondria. But there are differences at the molecular level between how plants and animals extract energy from ...

Caffeine does not influence stingless bees

The western honey bee (Apis mellifera) that has a sting for use in defense is common in Western Europe. Stingless bees, on the other hand, are mainly at home in the tropics and subtropics. They are a very social group and ...

Improving the cacao genome and phytozome

According to the International Cocoa Organization (ICCO), global cocoa bean production in 2017-2018 was 4.6 million metric tons. The global chocolate brands couldn't exist without cocoa. But today the plant is under threat ...

Researchers can finally modify plant mitochondrial DNA

Researchers in Japan have edited plant mitochondrial DNA for the first time, which could lead to a more secure food supply. Nuclear DNA was first edited in the early 1970s, chloroplast DNA was first edited in 1988, and animal ...

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