Most people would expect a freezer can keep perishable food fresh and safe from spoilage for many months. Unfortunately, this is not always the case.
Cell & Microbiology
May 2, 2023
0
58
Polishing an apple with your shirt might remove some dust and dirt, but getting rid of pesticide residues could take a little more work. Researchers now report in ACS' Journal of Agricultural and Food Chemistry, that washing ...
Ecology
Oct 25, 2017
0
34
What's the difference between baking soda and baking powder? Short answer: acid. But it can make a big difference for baked goods, so let's explain.
Materials Science
May 22, 2014
6
39
Researchers at North Carolina State University have developed a new metallic bubble wrap that is lighter, stronger and more flexible than sheet metal and more heat- and chemical-resistant than plastic or other polymer-based ...
Materials Science
Jul 8, 2013
5
0
Montana State University researchers have discovered that baking soda can dramatically increase algae's production of the key oil precursors for biodiesel.
Materials Science
Nov 15, 2010
3
1
