Analyzing the blood of fish can show us how healthy they are

The Gulf of St. Lawrence is an invaluable resource for Canada. Fish and shellfish fisheries that date to the 16th century have remained an essential source of income for many communities, including those on the North Shore ...

New technology speeds up bacterial testing in food

It is said that there is waste in haste, but researchers from Osaka Metropolitan University have proven that doing things rapidly does not necessarily mean working ineffectively. A research group led by Professor Hiroshi ...

How harmless E. coli turns dangerous

Hannover Medical School researcher Prof. Galardini from the RESIST Cluster of Excellence has found causes for bloodstream infections in the genes of bacteria. This will enable better diagnostics and vaccinations in the future.

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