Atlantic bluefin tuna used to be caught only relatively rarely, mainly by sports fishermen in North America. But this all changed in the 1950s when consumers of sushi, particularly in Japan, developed more of a taste for ...
Ecology
Nov 1, 2023
0
10
The nearly three century old method for naming newly discovered nature will face a rebellion this Friday at Yale University.
Other
Apr 14, 2011
2
0
We live in an era—the Anthropocene—where humans and societies are reshaping and changing ecosystems. Pollution, human-made climate change and overfishing have all altered marine life and ocean food webs.
Environment
Nov 8, 2019
0
235
Little attention has been paid to the use of antibiotics in the aquaculture industry as one reason for the increase in bacteria resistant to antibiotics and the spread of such resistance to other bacteria.
Ecology
Nov 19, 2012
0
0
Mycobacteriosis in fish is a disease that is difficult to detect and therefore often underdiagnosed. For the same reason, information about the effects of this disease on the fish farming industry has been limited.
Ecology
Jan 15, 2013
0
0
New research shows how the interaction between Atlantic salmon and the ISA virus leads to the development and spreading of the influenza-like disease ISA in fish. The new findings may be of interest to research on influenza ...
Plants & Animals
Apr 10, 2013
0
0
U.S. regulators on Friday gave the green light to salmon genetically modified to grow about twice as fast as normal, but the company behind it may face legal challenges before the fish can be sold domestically.
Biotechnology
Mar 9, 2019
0
21
A Simon Fraser University-led research team has found significant evidence that human activity in estuaries is impacting juvenile Pacific and Atlantic salmon. The team's review of 167 peer-reviewed studies (from an initial ...
Plants & Animals
Feb 21, 2020
0
27
Atlantic salmon production could be boosted by a new technology that will help select the best fish for breeding.
Ecology
Feb 13, 2014
0
0
Canada's health ministry on Thursday approved a type of genetically modified salmon as safe to eat, making it the first transgenic animal destined for Canadian dinner tables.
Biotechnology
May 19, 2016
0
39
