New research indicates that fish may adapt their behaviour to defend against parasite infection. The findings are published in the Journal of Zoology.
A marine net pen holding 305,000 farmed Atlantic salmon collapsed recently, releasing thousands of fish into Puget Sound and renewing concerns that a new proposed salmon farm could harm wild salmon stock and cause other environmental ...
It's a mystery that has puzzled University of Maine assistant professor of marine biology and aquaculture Heather Hamlin and the salmon farming industry in New England: the decline in egg survival.
Scientists from the University of Glasgow, working with major companies in the aquaculture industry BioMar Ltd and Marine Harvest (Scotland) Ltd, have discovered a 'simple test' to aid the diagnosis of a significant disease ...
In a peaceful bay off Norway's Hitra island, massive nets teem with salmon destined for dinner tables worldwide—an export boon for the Nordic nation that comes with a long list of environmental side-effects.
Canada's health ministry on Thursday approved a type of genetically modified salmon as safe to eat, making it the first transgenic animal destined for Canadian dinner tables.
New research published today in the journal Scientific Reports has revealed for the first time that half of the world's farmed fish have hearing loss due to a deformity of the earbone.
EU-funded scientists have been studying fish and fish feed with the aim of maximising the health-giving properties of farmed Atlantic salmon.
Preventing the long-imperiled Atlantic salmon from disappearing from American waters will require the U.S. to put pressure on Inuit fishermen in Greenland to stop harvesting a fish that has fed them for hundreds of years, ...
What's for dinner? Before long, it may well be genetically modified salmon, the first such altered animal cleared for human consumption in the United States.