What makes voatsiperifery the world's best pepper

The triple Michelin-starred chef Anne-Sophie Pic has long been raving about its "complex, woody, tangy and spicy nose." It goes particularly well with pigeon, she says, and also with rhubarb and grapefruit.

Elite coaches migrating to Western countries to advance careers

Nations battling for Olympic success in a global sporting 'arms race' has led to elite coaches migrating to Western countries as they bid to escape antiquated and restrictive coaching regimes in their home countries, reveals ...