What makes voatsiperifery the world's best pepper

The triple Michelin-starred chef Anne-Sophie Pic has long been raving about its "complex, woody, tangy and spicy nose." It goes particularly well with pigeon, she says, and also with rhubarb and grapefruit.

Value-added tax data could help countries prepare better for crises

How would an armed conflict, an epidemic, or a flood affect the economy? "Being able to assess—perhaps even predict—the economic impact of such crises is essential when it comes to mitigating and counteracting the damage," ...