Balancing protein in your diet could improve water quality

Balancing how much protein you eat with the amount your body needs could reduce nitrogen releases to aquatic systems in the U.S. by 12% and overall nitrogen losses to air and water by 4%, according to a study from the University ...

Oldest insect resource pulses revealed by fossils from China

Resource pulses, i.e., occasional episodes of ephemeral resource superabundance, represent a fundamental mechanism by which energy, nutrients, and biomass are transported across ecotones. They are widespread in extant ecosystems; ...

Global changes affect algal production in northern lakes

Globally rising temperatures and the browning of lakes, i.e. changing color due to increased dissolved organic material, can both inhibit and promote algal growth in northern lakes. This is shown by Isolde Callisto Puts in ...

How much water does it take to make one liter of milk?

Water scarcity and water pollution are increasingly critical global issues. Water scarcity is driven not only by shortages of water, but also by rendering water unusable through pollution. New Zealand is no exception to these ...

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