Terrestrial agriculture provides the backbone of the world's food production system. An opinion article publishing October 17 in the open access journal PLOS Biology by Charles H. Greene at University of Washington, Friday ...
Agriculture
Oct 17, 2022
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24
The world's oceans can no longer sustain the ever-rising demand for fish. Aquaculture offers an alternative approach—if production is sustainable and high quality. INRAE, the Aqualande group and its selective breeding company ...
Ecology
Oct 13, 2022
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11
Cost-effective carbon dioxide removal technologies play a key role in combating climate change. A team of researchers at the University of Maine in collaboration with Conscience Bay Research have developed a kelp aquaculture ...
Biotechnology
Sep 13, 2022
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24
Coastal aquaculture has grown rapidly over the past few decades, and although ocean-based food supplies have increased, concerns about the environmental impacts of aquaculture have as well. For example, research has found ...
Ecology
Aug 9, 2022
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59
A squid is a type of cephalopod that has an elongated body, eight arms and two tentacles. Globally, there are at least 300 species of squid distributed across the world's oceans. They're also a healthy food source as they're ...
Ecology
Aug 2, 2022
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4
Help to solve one of the world's most pressing dilemmas—how to feed the growing population while protecting the planet—may be at hand from a surprising ally—the sea cucumber.
Ecology
Jul 21, 2022
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23
The term aquaculture describes the breeding, rearing and harvesting of organisms such as fish, shellfish and algae in all types of water. It is becoming an increasingly important source of protein for people in many countries ...
Environment
Jul 6, 2022
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10
The production of wild and farm-raised fish, shellfish and algae reached record levels in 2020, and future increases could be vital to fighting world hunger, the Food and Agriculture Organization said Wednesday.
Agriculture
Jun 29, 2022
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13
Because of their proximity to the ocean, Californians get to enjoy locally-sourced oysters, mussels, abalone and clams. Most of the shellfish consumed here come from aquaculture farms along the coast—from San Diego to Humboldt ...
Ecology
May 23, 2022
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26
Researchers have analyzed how Nigeria can achieve its target of producing 2.5 million metric tons of farmed fish annually, and believe their work could provide similar insights in other countries.
Ecology
May 6, 2022
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