Pinpointing the emergence of muddy flavors in fish

Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has known about the problem for 20 years, it continues to impact the consumption of otherwise healthy and potentially sustainable ...

How fisheries threaten seals and sea lions in South America

Seals, sea lions, and fur seals are at risk from interactions with fisheries and aquaculture, as they can become entangled in nets or cages, and drown. In a study published in Mammal Review, investigators analyzed research ...

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