Aquaculture's role in nutrition in the COVID-19 era

Aquaculture, the relatively young but fast-growing industry of farming of fish and other marine life, now produces around half of all seafood consumed by humans. A new paper from American University published today examines ...

Oyster farming and shorebirds likely can coexist

Oyster farming as currently practiced along the Delaware Bayshore does not significantly impact four shorebirds, including the federally threatened red knot, which migrates thousands of miles from Chile annually, according ...

Genetics expertise could transform fish production

The potential of fish and shellfish production to feed a growing global population could be significantly enhanced through advances in genetics and biotechnology, researchers have said.

page 7 from 18