Ximena Carrión Granda, a Food Engineering graduate from Ecuador, has developed edible coatings containing natural substances with antimicrobial properties in order to extend the shelf-life of fish and seafood products by ...
Materials Science
Apr 21, 2016
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The role of the soil as a treasure trove of new, useful, natural products is again confirmed by the discovery of as yet unknown genes in Lysobacter bacteria. Research conducted by Wageningen UR and NIOO shows that these genes ...
Cell & Microbiology
Dec 14, 2015
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5
Bacterial resistance to antimicrobial agents is a significant problem for both human and veterinary medicine, but little research has been done on the prevalence or mechanisms of resistance in horses and other companion animals, ...
Plants & Animals
Nov 20, 2015
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15
Bacteria have many methods of adapting to resist antibiotics, but a new class of spiral polypeptides developed at the University of Illinois targets one thing no bacterium can live without: an outer membrane.
Biochemistry
Oct 28, 2015
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870
New research challenges the common perception that bacteria develop antimicrobial resistance in wastewater treatment plants. The findings have recently been published in the recognized scientific journal Nature Communications.
Environment
Oct 7, 2015
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15
Metal organic frameworks (MOFs) are proving to be incredibly flexible with a myriad of potential applications including as antimicrobial agents, hydrogen-storage materials and solar-cell components. And despite their rigid-sounding ...
Materials Science
Jul 29, 2015
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14
A new microarray-based tool, called VaginArray, offers the potential to provide a fast, reliable and low-cost assessment of vaginal health and diagnoses of infections. The research is published ahead of print March 2, in ...
Cell & Microbiology
Mar 18, 2015
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23
Researchers at the Universitat Politècnica de València (UPV) have developed new coatings to apply to soft cheese. These coatings are totally edible and have an antimicrobial capacity, which increases the lifespan of the ...
Materials Science
Nov 27, 2014
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Our bodies are breeding grounds for microbes—don't worry, it's a good thing! As scientists have been telling us for years, not all microbes are bad. Many active enzymes and bacteria are merely benign, and, in moderation, ...
Space Exploration
Sep 18, 2014
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Earlier this year, mounting concerns over the potential health effects of triclosan, a common antimicrobial ingredient, prompted Minnesota to ban the germ-killer from consumer soaps statewide starting in 2017. Are these concerns ...
Other
Jun 25, 2014
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