How safe is your sushi? Some bacteria can pose a risk
Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.
Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.
Cell & Microbiology
Sep 28, 2023
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Scientists have found a surprising effect of some antibiotics on certain bacteria—that the drugs can sometimes benefit bacteria, helping them live longer.
Cell & Microbiology
Sep 25, 2023
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Antibiotic resistant bacteria are a threat to human lives, and yet the development of new drugs to treat bacterial infections is slow. A group of proven drugs used in cancer treatment for decades could possibly be the solution. ...
Bio & Medicine
Sep 25, 2023
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Scientists have found a counterintuitive wrinkle in the way bacteria spread antibiotic-resistant genes through small circular pieces of DNA called plasmids.
Cell & Microbiology
Sep 14, 2023
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In the relentless battle against antibiotic-resistant superbugs, science continues to unveil ingenious strategies to address their vulnerability. Like other bacteria, superbugs have a unique weakness—their dependence on ...
Biotechnology
Sep 14, 2023
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Nebraska researchers are converting plant wastes into antimicrobial agents that could help prevent pathogenic infections and death while significantly lowering the cost of antimicrobial treatments and being a boon to the ...
Biochemistry
Sep 13, 2023
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Antibiotic-resistant bacteria get extra nutrients and thrive when the drugs kill "good" bacteria in the gut. This is according to new research led by Imperial College London scientists, which could lead to better patient ...
Cell & Microbiology
Aug 30, 2023
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Like every industry, modern farming relies heavily on plastics. Think plastic mulch lining vegetable beds, PVC pipes draining water from fields, polyethylene covering high tunnels, and plastic seed, fertilizer, and herbicide ...
Environment
Aug 24, 2023
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Cooking food thoroughly and avoiding some types of vegetables and salad during a course of antibiotic treatment could potentially reduce antibiotic resistance, by preventing bacteria carrying resistance genes getting into ...
Cell & Microbiology
Aug 17, 2023
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In antibacterial photodynamic therapy, irradiation is used to produce reactive oxygen species that kill off bacteria. Because it requires external light and oxygen, this method is only suitable for surface infections.
Bio & Medicine
Aug 16, 2023
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