For plant-based proteins, soy is a smart choice

Soy—the versatile protein source that comes from the species of legumes known as soybeans—is becoming a popular alternative to meat and dairy products, and for good reason. Whether you are trying to eat healthier, eat ...

What can plants learn from algae?

Algae have a superpower that help them grow quickly and efficiently. New work led by Carnegie's Adrien Burlacot lays the groundwork for transferring this ability to agricultural crops, which could help feed more people and ...

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