Kansas State University is flexing its research muscle in swine nutrition and grain science in hopes of taking out a deadly virus that is said to have a 100 percent mortality rate in piglets less than 7 days old.
The phrase "squeeze until the very last drop" literally came true for Biotectra, a Mexican company that managed to extract nutrients from organic waste and transform them into a main ingredient for cattle food.
The IPAFEED database – a key deliverable of the EU-funded MARLON project – contains searchable data for monitoring possible impacts of genetically modified (GM) crops on the health of livestock animals. Through providing ...
A multicellular marine animal without organs, Trichoplax's feeding behavior may include cellular coordination, resulting in external food digestion, according to a study published September 2, 2015 in the open-access journal ...
190 million Americans share the luxuries of human life with their pets. Giving dogs and cats a place in human homes, beds and—sometimes even, their wills—comes with the family member package.
In the United States, nearly 15 million people and 1 in 13 children suffer from food allergy. In Arizona alone, every classroom contains at least two children with a food allergy.
The attitudes towards the use of insects in animal feed and resulting livestock products are generally favorable, recent scientific research shown.
The EU plans to simplify the import approval process for controversial genetically modified foods and animal feed, allowing member states to decide whether to admit them or not, sources said Wednesday.
Three million egg-laying hens are destroyed each year. Researchers believe that this practice is inadequately sustainable and want to see the hens exploited for food, oils and proteins.
The 'LIFE-Valorlact' project is developing new food prototypes using whey from cheese-making dairies
AZTI's Food Research Unit has managed to obtain a series of food prototypes using whey produced by cheese-making dairies, which allows a commercial outlet to be provided for an organic product that is routinely treated as ...