Destructive insects produce high-value products from biowaste

European researchers and industries are putting insects to work—from termites that destroy wooden buildings to insect larvae that are star "poop" composters. Packaging, cosmetics, pharmaceuticals and animal feed are just ...

COVID-19 leads to African agricultural innovation

In a paper published in Advances in Food Security and Sustainability, researchers found that farmers in East Africa (Burundi, Democratic Republic of Congo (DRC), Ethiopia, Kenya, Tanzania, and Uganda) were able to better ...

Grass replaces plastic in take-away food packaging

Grass fibers can replace plastic as a 100% biodegradable and disposable material for packaging for take-away food. This is the goal of the new innovative project SinProPack, which aims to develop a sustainable alternative ...

Is Beef the new coal? Climate-friendly eating is on the rise

Eleven Madison Park, a top Manhattan restaurant, is going meatless. The Epicurious cooking site stopped posting new beef recipes. The Culinary Institute of America is promoting "plant-forward" menus. Dozens of colleges, including ...

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