Building better life support systems for future space travel

Astronauts on future long-duration spaceflight missions to the Moon and Mars could rely on microalgae to supply essentials including food, water and oxygen. A new investigation aboard the International Space Station tests ...

Beer and fodder crop has been deteriorating for 6,000 years

The diversity of the crop Sorghum, a cereal used to make alcoholic drinks, has been decreasing over time due to agricultural practice. To maintain the diversity of the crop and keep it growing farmers will need to revise ...

Cornell model helps dairy farms reduce nitrogen, save money

The Chesapeake Bay—about 235 miles down the Susquehanna River from New York's Southern Tier—and other waterways might grow cleaner, thanks to new updates and improvements in a Cornell dairy nutrition model.

US-China trade war 'imperils' Amazon forest, experts warn

The simmering trade war between the United States and China risks devastating the Amazon rainforest as Beijing looks for ways to make up a shortfall in US-grown soya beans, experts warned on Wednesday.

Automated disease detection in maize

Maize is perhaps the single, most-important cereal crop in the world. It is consumed by millions of people and is a staple for a large proportion of the global population. It is also used for animal feed and its total production ...

Is hemp the same thing as marijuana?

There's been a lot of discussion about hemp recently, since the 2018 Farm Bill made it legal for farmers to grow industrial hemp for the first time since the passage of the 1970 Controlled Substances Act (or, practically ...

They call it puppy love, but what is it really?

Humans just love seeing animals demonstrate love: cuddly chimps grooming each other, say, or penguin pairs carefully passing their egg in the driving snow. Videos of cows joining dog packs or cats and birds becoming friends ...

Food scraps to become dairy and meat substitutes

Finicky eating habits and wasteful processes have led to a system that discards millions of tonnes of food each year, but new approaches are salvaging the scraps we never see to make products that people will want to eat.

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