Research led by the University of Bristol has uncovered evidence that early farmers were adapting to climate change 8,200 years ago.
Archaeology
Aug 13, 2018
0
317
Early Celts from the Heuneburg settlement may have enjoyed Mediterranean wine well before they began importing Mediterranean drinking vessels—and this special drink may have been available to all in the community, according ...
Archaeology
Oct 23, 2019
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148
The metabolic protein AMPK has been described as a kind of magic bullet for health. Studies in animal models have shown that compounds that activate the protein have health-promoting effects to reverse diabetes, improve cardiovascular ...
Cell & Microbiology
Jan 15, 2019
1
36
(Phys.org) —Saving energy is crucial to the survival of animals living in the cold regions of the world. A small marmot-like rodent from the Arctic is world champion when it comes to energy saving. According to Jun Yan ...
Plants & Animals
May 12, 2014
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0
The first unequivocal evidence that humans in prehistoric Saharan Africa used cattle for their milk nearly 7,000 years ago is described in research by an international team of scientists, led by the University of Bristol, ...
Archaeology
Jun 20, 2012
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0
As an alternative to traditional fossil fuels, biofuels represent a more environmentally friendly and sustainable fuel source. Plant or animal fats can be converted to biofuels through a process called transesterification. ...
Plants & Animals
Aug 08, 2019
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7
Chicken fat, pork fat or beef fat –– none is the cornerstone of a healthful diet –– but animal fats, including those from alligators, could give an economical, ecofriendly boost to the biofuel industry, according ...
Materials Science
Mar 17, 2014
1
0
Edible dormice store considerable amounts of fat in summer. Their fat reserves are necessary for them to survive a long hibernation—on average 8 months—in underground cavities. But how do hibernators allocate surplus ...
Ecology
Oct 22, 2013
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0
A new process can convert a wide variety of vegetable and animal fats and oils—ranging from lard to waste cooking oil—into a key ingredient for making plastics that currently comes from petroleum, scientists say. Their ...
Materials Science
Aug 07, 2013
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0
Pork producers need accurate information on the energy value of fat in feed ingredients to ensure that diets are formulated economically and in a way that maximizes pork fat quality. Researchers at the University of Illinois ...
Plants & Animals
Jul 30, 2013
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0
