Saturated fats do not yield better bacon

A recent paper published in the Journal of Animal Science suggests producers may want to adjust pig diets when including distillers dried grains with solubles (DDGS). Some producers believe that feeding pigs saturated fats ...

Chilling methods could change meat tenderness

In a recent paper published in the Journal of Animal Science, meat scientists report that a method called blast chilling could affect pork tenderness. Researchers at the USDA-ARS, Roman L. Hruska US Meat Animal Research Center ...

Why bats, rats and cats store different amounts of fat

Animals differ in the amount of fat they carry around depending on their species, status and sex. However, the causes of much of this variation have been a mystery. The Bristol study shows that many differences can be understood ...

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