Food scraps to become dairy and meat substitutes

Finicky eating habits and wasteful processes have led to a system that discards millions of tonnes of food each year, but new approaches are salvaging the scraps we never see to make products that people will want to eat.

How to profit from biowaste

ETH Zurich and Eawag researchers are developing a method to produce animal feed from biowaste products. This is one of 14 projects in the Engineering for Development programme funded by the Sawiris Foundation over the past ...

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