News tagged with amino acids

A fish of all flavours

Receptors are how the body senses its environment. Upon the binding of a ligand, a receptor will initiate a chain of events that elicits a response. Our olfactory system depends on approximately 400 receptors to give us our ...

dateJun 08, 2017 in Biochemistry
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Many forks make light work

New insights into the control of DNA replication and cell division in Corynebacterium glutamicum, a biotechnologically important microorganism, could help to optimize the industrial production of amino acids.

dateJun 07, 2017 in Cell & Microbiology
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Spotting the invisible

Chemists at Umeå University have succeeded in mapping structures and functions of a transient enzyme state. By modifying the enzyme adenylate kinase, researchers were able to isolate the molecule and study it using the quantitative ...

dateMay 31, 2017 in Biochemistry
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